Meatball Recipes Worth Making
Classic and creative meatball recipes for the American kitchen - beef, turkey, pork, Swedish, Italian, and beyond. Tested, simple, weeknight-friendly.
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How to Make Macedonian Meatballs (Kjuftinja)
Macedonian kjuftinja are bite-size fried beef meatballs seasoned with oregano and mint. Learn how to make this Balkan classic with mash, lemon, or tomato sauce.
How to Make Australian Lamb Rissoles
Juicy Australian lamb rissoles: seasoned lamb mince patties pan-fried until golden. A 30-minute classic Aussie dinner served with onion gravy and mash.
How to Make Costa Rican Meatball Soup (Sopa de Albóndigas)
Make Costa Rican meatball soup (sopa de albondigas): tender pork meatballs, corn, chayote, and vegetables in a light broth. A 50-minute Pura Vida comfort meal.
How to Make Islama Kofte (Turkish Meatballs with Broth-Soaked Bread)
Learn how to make Islama kofte, the Sakarya-style Turkish meatballs served with bread soaked in spiced meat broth and grilled until crisp.
How to Make Salisbury Steak Meatballs
Juicy Salisbury steak meatballs simmered in mushroom onion gravy, served over mashed potatoes. A 40-minute twist on the classic American comfort dish.
How to Make Kyay Oh (Burmese Pork Meatball Noodle Soup)
Burmese kyay oh is a peppery pork bone broth with marble-size meatballs, rice noodles, and a barely set egg. Learn the copper-pot noodle soup of Yangon Chinatown at home.