All Meatball Recipes
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How to Make Macedonian Meatballs (Kjuftinja)
· Balkan
Macedonian kjuftinja are bite-size fried beef meatballs seasoned with oregano and mint. Learn how to make this Balkan classic with mash, lemon, or tomato sauce.
How to Make Australian Lamb Rissoles
· Australian
Juicy Australian lamb rissoles: seasoned lamb mince patties pan-fried until golden. A 30-minute classic Aussie dinner served with onion gravy and mash.
How to Make Costa Rican Meatball Soup (Sopa de Albóndigas)
· Soups
Make Costa Rican meatball soup (sopa de albondigas): tender pork meatballs, corn, chayote, and vegetables in a light broth. A 50-minute Pura Vida comfort meal.
How to Make Islama Kofte (Turkish Meatballs with Broth-Soaked Bread)
· Turkish
Learn how to make Islama kofte, the Sakarya-style Turkish meatballs served with bread soaked in spiced meat broth and grilled until crisp.
How to Make Salisbury Steak Meatballs
· American
Juicy Salisbury steak meatballs simmered in mushroom onion gravy, served over mashed potatoes. A 40-minute twist on the classic American comfort dish.
How to Make Kyay Oh (Burmese Pork Meatball Noodle Soup)
· Burmese
Burmese kyay oh is a peppery pork bone broth with marble-size meatballs, rice noodles, and a barely set egg. Learn the copper-pot noodle soup of Yangon Chinatown at home.
How to Make Slovenian Meatballs in Tomato Sauce
· Balkan
Tender Slovenian polpete braised in a rich tomato sauce with marjoram and garlic. A 45-minute one-pot Balkan family dinner served with creamy mashed potatoes.
15 Meatball Recipe Ideas for Every Night of the Week
· Roundups
From classic Italian marinara to Korean gochujang glazed, these 15 meatball recipes cover every cuisine, protein, and cooking method. Find your next dinner.
How to Make Slovak Meatballs in Tomato Sauce
· Slovak
Tender Slovak meatballs braised in a rich tomato sauce with garlic, sweet paprika, and marjoram. A one-pot Central European dinner in 50 minutes. Serve with mashed potatoes.
How to Make Beef Rendang Meatballs
· Malaysian
Juicy beef meatballs simmered in a rich rendang sauce of coconut milk, lemongrass, and tamarind until thick and glossy. Malaysian and Indonesian flavor in under an hour.
How to Make Armenian Kyufta (Traditional Poached Meatballs)
· Armenian
How to make Armenian kyufta - silky hand-pounded lamb and beef, poached and finished in butter. Etchmiadzin-style recipe, step by step.
How to Make Bourbon Chicken Meatballs (Sticky Takeout Glaze)
· Chinese
How to make bourbon chicken meatballs at home - tender chicken meatballs in a sweet, sticky bourbon-soy glaze, ready in 35 minutes. Better than takeout, no deep frying.