All Meatball Recipes
Categories
- Afghan
- Beef
- Turkish
- Balkan
- Mexican
- Algerian
- Armenian
- Australian
- Austrian
- Appetizers
- General
- Turkey
- Indonesian
- Asian
- Indian
- Chinese
- Belgian
- Bengali
- Venezuelan
- Brazilian
- Chicken
- Soups
- Vietnamese
- Burmese
- Cajun
- Cambodian
- Georgian
- American
- Middle Eastern
- Romanian
- Chilean
- Argentine
- Colombian
- Cuban
- Malaysian
- Greek
- Czech
- Danish
- Dominican
- Dutch
- Egyptian
- Estonian
- African
- Filipino
- Finnish
- French
- Quick Meals
- German
- Ghanaian
- Persian
- Lamb
- Haitian
- North African
- Technique
- Hungarian
- Nordic
- Irish
- Israeli
- Italian
- Jamaican
- Japanese
- Lebanese
- Kenyan
- Korean
- Azerbaijani
- Mediterranean
- Lao
- Latvian
- Libyan
- Lithuanian
- Meal Prep
- Pizza
- Canadian
- Roundups
- Seafood
- Moroccan
- Nigerian
- Norwegian
- Pakistani
- Peruvian
- Polish
- Pork
- Portuguese
- Puerto Rican
- Russian
- Senegalese
- Slovak
- BBQ
- Somali
- South African
- Spanish
- Sri Lankan
- Sudanese
- Swiss
- Taiwanese
- Thai
- Trinidadian
- Tunisian
- Ukrainian
- Uruguayan
- Uzbek
- Plant-based
- Game
How to Make Kosovar Qofte (Grilled Street-Food Meatballs)
· Balkan
Kosovar qofte recipe: beef-lamb patties with paprika and baking soda, grilled until charred. Serve in lepinja with ajvar, onion, and tomato in 40 minutes.
How to Make Bulgarian Meatball Soup (Supa Topcheta)
· Soups
Make supa topcheta at home: tiny flour-dusted meatballs, potato-carrot broth, and a silky egg-yogurt zastroika finish. One-pot dinner in 40 minutes.
How to Make Köfteli İskender (Turkish Meatball Iskender)
· Turkish
Köfteli iskender at home: pan-fried köfte on toasted pide, tomato-butter sauce, yogurt, and sizzling browned butter. A Bursa-style Turkish dinner in 40 minutes.
How to Make Lao Beef Luke Seen (Bouncy Pho Meatballs)
· Lao
Learn to make Lao beef luke seen for pho: springy beef meatballs with tapioca starch, poached until bouncy, then grilled or dropped into noodle soup. 50-minute recipe.
How to Make Libyan Kufta bil Batinjal (Eggplant Kofta Rolls)
· Libyan
Libyan kufta bil batinjal: cinnamon-spiced kofta wrapped in roasted eggplant and baked in garlicky tomato sauce. A 75-minute North African dinner.
How to Make Moldovan Parjoale (Large Herb Meat Patties)
· Balkan
Moldovan parjoale recipe: big, breadcrumb-crusted pork-beef patties with potato, dill, and parsley. Pan-fried Balkan comfort food in 45 minutes.
How to Make Hyderabadi Kofta Curry (Spiced Meatballs in Yogurt Gravy)
· Indian
Hyderabadi kofta curry recipe: fry spiced beef meatballs, then simmer in a rich yogurt, almond, and coconut gravy. One-pot dinner in about 55 minutes.
How to Make Iraqi Kofta (Baharat Meatballs in Tomato Sauce)
· Middle Eastern
Iraqi kofta with baharat-spiced beef meatballs simmered in a thick tomato sauce. One-pot comfort food over basmati rice in about 45 minutes.
How to Make Uruguayan Albondigas (Tomato Sauce Meatballs)
· Uruguayan
Uruguayan albondigas simmer in cumin-scented tomato sauce with milk-soaked bread, raisins, and olives. A 50-minute Latin comfort dinner over rice or pasta.
How to Make Sudanese Kofta (Spiced Meatballs in Peanut Tomato Stew)
· Sudanese
Sudanese kofta recipe - tender spiced beef meatballs simmered in a rich peanut tomato stew with cumin, coriander, and warm spices. Serve with kisra or rice.
How to Make Korean Meatball Bibimbap (Spicy Rice Bowl, 35 Minutes)
· Korean
Make Korean meatball bibimbap at home: juicy gochujang meatballs over rice with stir-fried vegetables, a runny egg, and spicy bibimbap sauce. Ready in 35 minutes.
How to Make Serbian Pljeskavica (Grilled Meat Patties)
· Balkan
Authentic Serbian pljeskavica recipe - juicy grilled meat patties with beef, pork, and lamb, served in lepinja bread with kajmak and ajvar. Balkan street food classic.