Korean Recipes
8 recipes in this category
How to Make Korean Meatball Bibimbap (Spicy Rice Bowl, 35 Minutes)
Make Korean meatball bibimbap at home: juicy gochujang meatballs over rice with stir-fried vegetables, a runny egg, and spicy bibimbap sauce. Ready in 35 minutes.
How to Make Korean Meatball Japchae (Glass Noodles)
Korean meatball japchae with sweet potato glass noodles, stir-fried vegetables, and a savory soy-sesame sauce. 35-minute weeknight dinner.
How to Make Korean Bulgogi Meatballs (Sticky Sweet-Savory Glaze)
Korean bulgogi meatballs with a sticky sweet-savory glaze of soy, brown sugar, garlic, and sesame. Baked in 30 minutes for an easy weeknight dinner over rice.
Korean Gochujang Meatballs (Sticky, Sweet-Spicy, 35 Minutes)
Sticky Korean gochujang meatballs with a sweet-spicy glaze, baked in 35 minutes. Juicy beef and pork meatballs coated in a glossy gochujang sauce. Easy weeknight dinner.
Korean Wanja Jorim: Braised Glazed Meatballs Recipe
Korean wanja jorim - tender braised meatballs in a sweet-savory soy glaze. A classic Korean comfort dish ready in 35 minutes with garlic, sesame, and soy.
Korean Meatball Soup (Wanjakuk) - Clear Broth Comfort
Traditional Korean wanjakuk meatball soup with beef-tofu meatballs in clear anchovy broth. Tender, light, and ready in 45 minutes. A Korean comfort food classic.
Kimchi Meatballs (Tangy Korean Comfort, 30 Minutes)
Juicy kimchi meatballs with gochujang glaze in 30 minutes. Fermented kimchi adds tang and umami to Korean-style beef meatballs. Easy weeknight dinner.
Korean Meatballs with Gochujang Glaze
Sticky, sweet, and spicy Korean meatballs with gochujang glaze in 35 minutes. Juicy beef meatballs with a simple Korean BBQ sauce and sesame finish.