Swiss Recipes

1 recipe in this category

• Swiss Veal Meatballs (Brätchügeli) in Creamy Rahmsauce

  July 25, 2026 · swiss, veal, bratchugeli, cream-sauce, rahmsauce, european, comfort-food, weeknight, poached, 30-minute-meals

  Traditional Swiss Brätchügeli - tender veal meatballs poached in white pepper and nutmeg, finished in a silky Rahmsauce cream sauce. Ready in 35 minutes.