Greek Meatball Recipes
Greek meatballs span two great traditions: keftedes - crispy, round, flavored with oregano and mint - and soutzoukakia - oblong, spiced with cumin, and baked in rich tomato sauce. Home-style dishes like keftedakia me patates bake the meatballs right over potatoes in tomato sauce. These recipes bring the flavors of Greece and Smyrna to your kitchen.
How to Make Greek Bifteki (Feta-Stuffed Meat Patties)
How to Make Greek Meatballs with Potatoes in Tomato Sauce
How to Make Giouvetsi Meatballs (Greek Baked Orzo)
Cypriot Keftedes (Greek Meatballs with Grated Potato)
Greek Spinach Feta Meatballs (Baked, 35 Minutes)
Greek Youvarlakia Avgolemono: Meatball Soup with Lemon Egg Sauce
Soutzoukakia Smyrneika: Greek Meatballs in Tomato-Cumin Sauce
Baked Feta Meatballs (One Sheet Pan)
Greek Lamb Meatballs (Keftedes) with Mint, Oregano, and Lemon