Recipes tagged "european"
14 recipes with this tag
How to Make Bulgarian Meatball Soup (Supa Topcheta)
Make supa topcheta at home: tiny flour-dusted meatballs, potato-carrot broth, and a silky egg-yogurt zastroika finish. One-pot dinner in 40 minutes.
How to Make Macedonian Meatballs (Kjuftinja)
Macedonian kjuftinja are bite-size fried beef meatballs seasoned with oregano and mint. Learn how to make this Balkan classic with mash, lemon, or tomato sauce.
How to Make Bosnian Ćufte (Meatballs in Rich Tomato Sauce)
Traditional Bosnian ćufte - tender ground beef meatballs simmered in a savory tomato sauce with garlic and herbs. A beloved Balkan comfort food.
How to Make Dutch Vegetable Soup with Meatballs (Groentesoep met Balletjes)
Traditional Dutch groentesoep met balletjes - clear vegetable broth with tiny beef meatballs, carrots, celery, and vermicelli. Ready in 30 minutes.
Croatian Ćufte (Meatballs in Tomato Sauce) Recipe
Croatian ćufte are tender beef and pork meatballs simmered in a rich tomato-vegeta sauce. A Balkan comfort food classic served with mashed potatoes.
Estonian Lihapallid: Allspice-Spiced Meatballs with Lingonberry Jam
Estonian lihapallid - allspice and marjoram-spiced beef pork meatballs with mushroom gravy and lingonberry jam. Ready in 40 minutes.
Swiss Veal Meatballs (Brätchügeli) in Creamy Rahmsauce
Traditional Swiss Brätchügeli - tender veal meatballs poached in white pepper and nutmeg, finished in a silky Rahmsauce cream sauce. Ready in 35 minutes.
Belgian Meatballs (Boulets a la Liegeoise) with Sweet-Sour Sauce
Belgian boulets a la liegeoise - two big meatballs in a rich sweet-sour sauce with sirop de Liege, raisins, and onions. Classic Liege comfort food, ready in 45 minutes.
Austrian Faschierte Laibchen (Classic Viennese Meat Patties)
Faschierte Laibchen are traditional Austrian meat patties made with beef and pork, soaked bread, and marjoram. Pan-fried golden in butter. Ready in 35 minutes.
Dutch Bitterballen (Crispy Fried Beef Ragout Balls)
Dutch bitterballen recipe - crispy deep-fried beef ragout balls with mustard. Classic bar snack from the Netherlands, ready in under 45 minutes active time.
Finnish Meatballs (Lihapullat): Allspice-Spiced Comfort Food
Traditional Finnish lihapullat - juicy beef and pork meatballs seasoned with allspice, pan-fried in butter, and served with brown gravy and mashed potatoes. Ready in 40 minutes.
Portuguese Almondegas (Meatballs in White Wine Tomato Sauce)
Juicy beef and pork meatballs simmered in a white wine tomato sauce with bay leaf and parsley. A classic Portuguese comfort dinner ready in 45 minutes.
Hungarian Fasírt: Pan-Fried Paprika Meatballs Recipe
Authentic Hungarian fasírt recipe - crispy pan-fried paprika meatballs made with pork, soaked bread, and sweet paprika. A Budapest-style comfort classic ready in 30 minutes.
Hungarian Paprika Meatballs in Sour Cream Sauce Recipe
Tender Hungarian paprika meatballs in a rich sour cream sauce with sweet paprika and dill. A 45-minute one-pan dinner served over buttered egg noodles.