Recipes tagged "indian"
10 recipes with this tag
How to Make Hyderabadi Kofta Curry (Spiced Meatballs in Yogurt Gravy)
Hyderabadi kofta curry recipe: fry spiced beef meatballs, then simmer in a rich yogurt, almond, and coconut gravy. One-pot dinner in about 55 minutes.
How to Make Kashmiri Gushtaba (Yogurt Meatball Curry)
Kashmiri gushtaba recipe: tender lamb meatballs in creamy saffron yogurt gravy. A royal Wazwan feast dish you can make at home in 75 minutes.
How to Make Goan Meatball Curry (Coconut Gravy)
Goan meatball curry recipe with spiced pork meatballs in creamy coconut gravy. 45-minute one-pot comfort food from Goa, India.
How to Make Bengali Macher Kofta (Fish Meatball Curry)
Make Bengali macher kofta at home: tender fish meatballs simmered in a spiced onion-tomato gravy. A classic fish kofta curry that pairs with steamed rice.
How to Make Shami Kebab (Soft Beef Patties)
Shami kebab recipe with ground beef and chana dal. Soft, shallow-fried South Asian patties bound with egg, no breadcrumbs. Ready in under an hour.
How to Make Nargisi Kofta (Egg-Stuffed Meatballs)
Nargisi kofta is a Mughlai dish of spiced meatballs wrapped around a whole hard-boiled egg, simmered in a rich onion-yogurt gravy. Learn the history and how to make it step by step.
Malai Kofta Recipe (Creamy Paneer Meatballs in Cashew Tomato Sauce)
Restaurant-style malai kofta with soft paneer-potato koftas in rich creamy cashew tomato gravy. Authentic North Indian recipe ready in 45 minutes.
Kashmiri Rista: Hand-Pounded Meatballs in Saffron Red Curry
Kashmiri Rista - soft hand-pounded lamb meatballs simmered in saffron-red curry gravy. A signature Wazwan dish with bold flavor and vibrant color.
Butter Chicken Meatballs (Creamy Makhani Sauce, 30 Minutes)
Easy butter chicken meatballs with spiced chicken meatballs simmered in a rich, creamy tomato makhani sauce. Ready in 30 minutes. Weeknight-friendly and freezer-safe.
Indian Meatball Curry (Kofta Curry) Recipe
Easy Indian kofta curry with spiced beef meatballs in a creamy yogurt sauce. Ready in 40 minutes with simple spices. Weeknight-friendly and freezer-safe.