Recipes tagged "pork"
58 recipes with this tag
How to Make Moldovan Parjoale (Large Herb Meat Patties)
Moldovan parjoale recipe: big, breadcrumb-crusted pork-beef patties with potato, dill, and parsley. Pan-fried Balkan comfort food in 45 minutes.
How to Make Serbian Pljeskavica (Grilled Meat Patties)
Authentic Serbian pljeskavica recipe - juicy grilled meat patties with beef, pork, and lamb, served in lepinja bread with kajmak and ajvar. Balkan street food classic.
How to Make Chinese Claypot Meatballs (Braised with Tofu and Shiitake)
Chinese claypot meatballs recipe: tender pork meatballs braised with silken tofu and shiitake mushrooms in savory oyster sauce. A 40-minute Cantonese one-pot comfort dinner.
How to Make Goan Meatball Curry (Coconut Gravy)
Goan meatball curry recipe with spiced pork meatballs in creamy coconut gravy. 45-minute one-pot comfort food from Goa, India.
How to Make Costa Rican Meatball Soup (Sopa de Albóndigas)
Make Costa Rican meatball soup (sopa de albondigas): tender pork meatballs, corn, chayote, and vegetables in a light broth. A 50-minute Pura Vida comfort meal.
How to Make Kyay Oh (Burmese Pork Meatball Noodle Soup)
Burmese kyay oh is a peppery pork bone broth with marble-size meatballs, rice noodles, and a barely set egg. Learn the copper-pot noodle soup of Yangon Chinatown at home.
How to Make Slovenian Meatballs in Tomato Sauce
Tender Slovenian polpete braised in a rich tomato sauce with marjoram and garlic. A 45-minute one-pot Balkan family dinner served with creamy mashed potatoes.
15 Meatball Recipe Ideas for Every Night of the Week
From classic Italian marinara to Korean gochujang glazed, these 15 meatball recipes cover every cuisine, protein, and cooking method. Find your next dinner.
How to Make Slovak Meatballs in Tomato Sauce
Tender Slovak meatballs braised in a rich tomato sauce with garlic, sweet paprika, and marjoram. A one-pot Central European dinner in 50 minutes. Serve with mashed potatoes.
How to Make Tefteli (Russian Meatballs in Sour Cream Sauce)
How to make tefteli, tender Russian meatballs with rice simmered in a sour cream tomato sauce. A Slavic comfort classic served over mashed potatoes, ready in about an hour.
How to Make Nem Nuong (Vietnamese Grilled Pork Meatballs)
How to make nem nuong, Vietnamese grilled pork meatballs with a bouncy sausage texture. Fine-ground pork, roasted rice powder, skewers, and a fresh nuoc cham dipping sauce.
How to Make Chiftele (Romanian Meatballs with Grated Potato)
How to make chiftele, the classic Romanian pan-fried meatballs with grated potato, fresh dill, and garlic. Crispy outside, juicy inside, served with mujdei sauce.
How to Make Lao Luke Seen Meatballs
Juicy, bouncy Lao luke seen meatballs - grilled or fried pork meatballs with a sweet chili glaze and jeow dipping sauce. Ready in 40 minutes.
How to Make Char Siu Meatballs
How to make char siu meatballs - juicy pork meatballs with the sweet, sticky, five-spice glaze of Cantonese barbecue. Baked, glazed, and broiled in 30 minutes.
How to Make Serbian Ćufte (Meatballs in Tomato Sauce)
Make Serbian ćufte with beef and pork, milk-soaked bread, paprika, and a smooth tomato sauce. This comforting Balkan dinner is ready in about 50 minutes.
How to Make Latvian Kotletes (Juicy Pan-Fried Meat Patties)
How to make Latvian kotletes, tender beef and pork meat patties with milk-soaked bread and onion. Pan-fried, covered, and ready in 45 minutes.
How to Make Smash Meatballs (Crispy Edges, 30 Minutes)
How to make smash meatballs - juicy meatballs smashed thin on a hot skillet for crispy, lacquered edges in 30 minutes. Perfect for subs, burgers, and pasta.
How to Make Tom Yum Meatballs (Thai Hot and Sour Soup)
How to make tom yum meatballs - juicy pork or chicken meatballs simmered in authentic Thai hot and sour broth with lemongrass and lime. One pot, 35 minutes.
How to Make Lithuanian Kotletai (Pan-Fried Pork Meatballs)
Authentic Lithuanian kotletai: tender pan-fried pork meatballs with milk-soaked bread, allspice, and golden edges. A 35-minute weeknight staple.
Almondigas Recipe: Filipino Meatball Misua Soup (30 Minutes)
Almondigas - Filipino meatball soup with tender pork bola-bola, thin misua noodles, and patola in a savory broth. A comforting one-pot meal ready in 30 minutes.
Macedonian Kebapi: Grilled Balkan Meatball Sausages Recipe
Authentic Macedonian kebapi recipe - juicy grilled meatball sausages with beef, pork, paprika, and cumin. Served with ajvar and somun bread. 30-minute grill dinner.
Croatian Ćufte (Meatballs in Tomato Sauce) Recipe
Croatian ćufte are tender beef and pork meatballs simmered in a rich tomato-vegeta sauce. A Balkan comfort food classic served with mashed potatoes.
Bulgarian Kufteta (Grilled Meatballs with Cumin and Chubritsa)
Authentic Bulgarian kufteta recipe - juicy grilled meatballs with cumin, chubritsa, and parsley. Charcoal-grilled Balkan comfort food, ready in 30 minutes.
Czech Karbanátky Recipe: Pan-Fried Meatballs with Marjoram
Authentic Czech Karbanátky - juicy beef and pork meatballs with marjoram and caraway, breaded and pan-fried until golden. Classic Bohemian comfort food.
Korean Gochujang Meatballs (Sticky, Sweet-Spicy, 35 Minutes)
Sticky Korean gochujang meatballs with a sweet-spicy glaze, baked in 35 minutes. Juicy beef and pork meatballs coated in a glossy gochujang sauce. Easy weeknight dinner.
Ricotta Meatballs in Marinara (Soft, Tender, Baked)
Baked ricotta meatballs in marinara sauce - the ricotta cheese keeps them impossibly tender. Easy Italian comfort food ready in 40 minutes.
Chinese Steamed Pork Meatballs with Water Chestnuts (20 Minutes)
Juicy Chinese steamed pork meatballs with crunchy water chestnuts - a classic dim sum recipe ready in 20 minutes. Soy-ginger flavor, tender and bouncy texture.
Ukrainian Kotlety Recipe (Pan-Fried Meatballs)
Juicy Ukrainian kotlety pan-fried meatballs with soaked bread and grated onion. A Slavic comfort classic ready in 35 minutes.
Belgian Meatballs (Boulets a la Liegeoise) with Sweet-Sour Sauce
Belgian boulets a la liegeoise - two big meatballs in a rich sweet-sour sauce with sirop de Liege, raisins, and onions. Classic Liege comfort food, ready in 45 minutes.
Thai Larb Meatballs (Laab Tod) - Crispy Pork with Nam Jim Jaew
Crispy Thai larb meatballs with toasted rice powder, lemongrass, and lime, served with nam jim jaew dipping sauce and lettuce wraps. Authentic Isaan flavor in 35 minutes.
Cambodian Pork Meatballs (Lemongrass Kroeung) - 30 Minutes
Cambodian pork meatballs with kroeung lemongrass paste, baked golden in 30 minutes. Aromatic, juicy, and perfect for wraps, sandwiches, or rice bowls.
Cypriot Keftedes (Greek Meatballs with Grated Potato)
Crispy Cypriot keftedes - Greek meatballs made with grated potato, fresh mint, and cinnamon. Pan-fried pork meatballs with lemon and yogurt. Authentic Cyprus recipe.
Bun Cha Hanoi: Vietnamese Grilled Pork Meatballs with Vermicelli
Authentic bun cha recipe with smoky grilled pork meatballs, caramelized pork belly, warm fish sauce dipping broth, rice vermicelli, and fresh herbs. Hanoi street food at home.
Austrian Faschierte Laibchen (Classic Viennese Meat Patties)
Faschierte Laibchen are traditional Austrian meat patties made with beef and pork, soaked bread, and marjoram. Pan-fried golden in butter. Ready in 35 minutes.
Japanese Curry Meatballs (One-Pan Pork Meatballs in Golden Curry)
Japanese curry meatballs combine tender pork meatballs with rich golden curry sauce, carrots, and potatoes in a one-pan dinner ready in 45 minutes.
Japanese Katsu Meatballs (Crispy Panko, Tonkatsu Sauce)
Crispy Japanese katsu meatballs coated in panko and served with tangy tonkatsu sauce. Baked or fried in 35 minutes. Inspired by menchi katsu, easier than cutlets.
Thai Boat Noodles with Pork Meatballs (Guay Tiew Ruea)
Authentic Thai boat noodles with homemade pork meatballs in a rich spiced broth. Street food flavor in your kitchen, ready in 1 hour. Recipe with step-by-step photos.
Japanese Hambagu Recipe (Hamburger Steak, 35 Minutes)
Juicy Japanese hambagu recipe with beef-pork patties, panko panade, and ketchup-Worcestershire sauce. Classic yoshoku comfort food ready in 35 minutes on the stove.
Romanian Mititei (Mici): Grilled Skinless Meatball Sausages
Authentic Romanian mititei recipe - juicy grilled skinless sausages with beef, pork, garlic, and baking soda. Ready in 35 minutes with bold Balkan flavor.
Georgian Gupta Meatballs in Herb Sauce (35-Minute One-Pan)
Georgian gupta - tender beef and pork meatballs simmered in a bright green herb sauce of cilantro, dill, and fenugreek. A 35-minute one-pan weeknight dinner.
Thai Basil Meatballs (Pad Kra Pao Style) - 30-Minute Dinner
Spicy Thai basil meatballs with pad kra pao sauce, served over jasmine rice with a crispy fried egg. Ready in 30 minutes. Bold street food flavor, weeknight easy.
Marry Me Meatballs (Creamy Sun-Dried Tomato Sauce, 35 Minutes)
Marry Me Meatballs with a rich, creamy sun-dried tomato sauce, garlic, basil, and Parmesan. Juicy beef and pork meatballs seared golden in 35 minutes.
Puerto Rican Albondigas Guisadas (Meatballs in Sofrito Sauce)
Juicy Puerto Rican albondigas guisadas simmered in rich sofrito sauce with sazon, adobo, and green olives. A 50-minute one-pot comfort dish served over white rice.
French Meatballs in Dijon Cream Sauce (Boulettes de Viande)
French boulettes de viande - tender beef and pork meatballs simmered in a creamy Dijon mustard and white wine sauce. A 35-minute bistro-style dinner.
Portuguese Almondegas (Meatballs in White Wine Tomato Sauce)
Juicy beef and pork meatballs simmered in a white wine tomato sauce with bay leaf and parsley. A classic Portuguese comfort dinner ready in 45 minutes.
Vietnamese Meatball Banh Mi (Banh Mi Thit Vien) Recipe
Juicy pork meatballs poached in seasoned broth, stuffed into crusty baguette with pickled carrots, daikon, cilantro, and sriracha mayo. A 40-minute banh mi recipe.
Cuban Albondigas (Meatballs in Creole Tomato Sauce)
Cuban albondigas are oversized beef and pork meatballs simmered in a cumin-spiked tomato sauce with dry white wine. A 50-minute comfort food classic served over white rice.
Hungarian Fasírt: Pan-Fried Paprika Meatballs Recipe
Authentic Hungarian fasírt recipe - crispy pan-fried paprika meatballs made with pork, soaked bread, and sweet paprika. A Budapest-style comfort classic ready in 30 minutes.
Hungarian Paprika Meatballs in Sour Cream Sauce Recipe
Tender Hungarian paprika meatballs in a rich sour cream sauce with sweet paprika and dill. A 45-minute one-pan dinner served over buttered egg noodles.
Vietnamese Xiu Mai Meatballs in Tomato Sauce
Juicy Vietnamese xiu mai pork meatballs with jicama crunch, simmered in savory-sweet tomato sauce. Serve with baguette or rice in about 45 minutes.
Filipino Bola-Bola Meatballs (Crispy Pork Meatballs)
Crispy Filipino bola-bola meatballs made with ground pork, grated vegetables, and umami sauces. Pan-fried golden and ready in 35 minutes for rice bowls or appetizers.
Spanish Albondigas Recipe: Meatballs in Tomato Sofrito Sauce
Authentic Spanish albondigas recipe - beef and pork meatballs simmered in smoky tomato sofrito sauce. Tapas or main dish ready in under an hour.
Thai Pork Meatballs (Luk Chin): Street Food Recipe
Authentic Thai pork meatballs (luk chin) with bouncy texture and nam jim jaew dipping sauce. Ready in 35 minutes. Street food favorite from Thailand.
Lion's Head Meatballs (Shi Zi Tou): Chinese Braised Pork Meatballs
Authentic lion's head meatballs (shi zi tou) recipe - giant tender pork meatballs braised with napa cabbage in a light ginger broth. Huaiyang cuisine comfort food ready in 50 minutes.
Spaghetti and Meatballs Recipe (Classic Italian-American Dinner)
Classic spaghetti and meatballs from scratch. Tender beef-pork meatballs, rich marinara, and al dente pasta in under 1 hour. Family favorite.
Italian Sunday Gravy Meatballs (Slow-Simmered Family Recipe)
Make authentic Italian Sunday gravy meatballs at home. Slow-simmered in rich tomato sauce with beef, pork, and sausage. Tips, storage, and why low-and-slow wins.
Asian Pork Meatballs with Ginger & Soy
Savory pork meatballs with fresh ginger, garlic, and green onion. Pan-fried until crispy, perfect for rice bowls or lettuce wraps.
Swedish Meatballs with Cream Gravy
Authentic Swedish meatballs with allspice and nutmeg, served in a rich cream gravy. Beef and pork blend for the perfect texture.