Chinese Meatball Recipes
Chinese meatballs span Huaiyang lion's head braised with napa cabbage to quick weeknight glazes. These recipes highlight the springy texture technique and bold regional flavors.
How to Make Bourbon Chicken Meatballs (Sticky Takeout Glaze)
How to Make Beef and Broccoli Meatballs
How to Make Hong Kong Curry Fish Balls
How to Make Sesame Chicken Meatballs (Sticky Sesame Glaze)
How to Make Egg Roll Meatballs (Baked, 30 Minutes)
How to Make Orange Chicken Meatballs (Sticky Citrus Glaze)
How to Make Kung Pao Meatballs (Sticky Peanut Glaze)
How to Make Chinese Shrimp Balls (Dim Sum Fried Shrimp Balls)
How to Make General Tso Meatballs (Sweet and Spicy Takeout Glaze)
How to Make Char Siu Meatballs
How to Make Sichuan Meatballs (Mapo Style, 30 Minutes)
How to Make Cantonese Steamed Beef Meatballs (Dim Sum Style)
Chinese Steamed Pork Meatballs with Water Chestnuts (20 Minutes)
Lion's Head Meatballs (Shi Zi Tou): Chinese Braised Pork Meatballs