Recipes tagged "tomato-sauce"
35 recipes with this tag
How to Make Slovenian Meatballs in Tomato Sauce
Tender Slovenian polpete braised in a rich tomato sauce with marjoram and garlic. A 45-minute one-pot Balkan family dinner served with creamy mashed potatoes.
How to Make Slovak Meatballs in Tomato Sauce
Tender Slovak meatballs braised in a rich tomato sauce with garlic, sweet paprika, and marjoram. A one-pot Central European dinner in 50 minutes. Serve with mashed potatoes.
How to Make Kofte Sote (Turkish Meatballs in Tomato Sauce)
Juicy pan-fried Turkish meatballs simmered with green peppers in a rich tomato-pepper sauce. A classic kofte sote weeknight dinner in 40 minutes.
How to Make Serbian Ćufte (Meatballs in Tomato Sauce)
Make Serbian ćufte with beef and pork, milk-soaked bread, paprika, and a smooth tomato sauce. This comforting Balkan dinner is ready in about 50 minutes.
How to Make Kofte Yahni (Turkish Meatball Stew)
How to make kofte yahni - a one-pot Turkish meatball stew with browned beef meatballs, potatoes, carrots, and peas in a rich tomato sauce, ready in under an hour.
How to Make Greek Meatballs with Potatoes in Tomato Sauce
Greek meatballs and potatoes baked in tomato sauce - tender keftedakia over fluffy potato wedges in one pan. An easy oven-baked Greek dinner.
How to Make Dalyan Kofte (Turkish Stuffed Meatloaf with Eggs)
Dalyan kofte recipe - a Turkish meatloaf stuffed with hard-boiled eggs, baked, and served with peas and carrots in tomato sauce. A showstopper main in about 90 minutes.
How to Make Giouvetsi Meatballs (Greek Baked Orzo)
Giouvetsi meatballs - Greek meatballs baked over orzo in rich tomato sauce until the pasta absorbs every drop. A one-pan comfort dinner in about an hour.
How to Make Ghanaian Meatball Stew (Ghana Meatball Stew Recipe)
Ghanaian meatball stew - tender beef meatballs seasoned with nutmeg and garlic, fried until golden, then simmered in a rich tomato gravy with bell peppers and onions. Serve over rice.
How to Make Bollos Pelones (Venezuelan Meatballs Wrapped in Corn Dough)
Learn how to make authentic Venezuelan bollos pelones - tender cornmeal dumplings stuffed with seasoned ground beef, olives, and capers, simmered in rich tomato sauce.
How to Make Bosnian Ćufte (Meatballs in Rich Tomato Sauce)
Traditional Bosnian ćufte - tender ground beef meatballs simmered in a savory tomato sauce with garlic and herbs. A beloved Balkan comfort food.
Pideli Köfte: Turkish Meatballs on Pide Bread (Bursa Classic)
Authentic pideli köfte recipe - spiced Turkish meatballs served on warm pide bread with garlic yogurt, rich tomato sauce, and melted butter. A Bursa classic ready in 35 minutes.
Croatian Ćufte (Meatballs in Tomato Sauce) Recipe
Croatian ćufte are tender beef and pork meatballs simmered in a rich tomato-vegeta sauce. A Balkan comfort food classic served with mashed potatoes.
Slow Cooker Meatballs (Set It and Forget It, Juicy Every Time)
Easy slow cooker meatballs in homemade tomato sauce - no browning needed. Prep in 15 minutes, dinner ready in 6 hours. freezer-friendly meal prep.
Chakhokhbili Chicken Meatballs: Georgian Tomato-Herb Stew
Tender chicken meatballs simmered in rich Georgian tomato sauce with caramelized onions, fresh cilantro, and blue fenugreek. A one-pot 40-minute weeknight dinner.
Tunisian Kefta (Meatballs in Harissa Tomato Sauce)
Tunisian kefta - spiced beef meatballs with harissa, coriander, and mashed potato, simmered in a bold tomato sauce. North African comfort food in 45 minutes.
Haitian Boulettes (Meatballs in Spicy Tomato Sauce)
Haitian boulettes are seasoned beef meatballs fried until golden, then simmered in a bold tomato sauce with epis, thyme, and scotch bonnet. Served with pikliz and rice.
Israeli Ktzitzot (Meatballs) in Spiced Tomato Sauce
Authentic Israeli ktzitzot - juicy beef-lamb meatballs in a rich spiced tomato sauce. The classic Middle Eastern comfort food ready in 45 minutes.
Dominican Albondigas Guisadas (Beef Meatballs in Tomato Sauce)
Juicy Dominican albondigas guisadas - beef meatballs simmered in a bold tomato sauce with sofrito, capers, and olives. A 50-minute one-pot comfort dish served over rice.
Uzbek Kofta: Meatballs in Tomato Cumin Sauce (Silk Road Recipe)
Authentic Uzbek kofta recipe with cumin, cinnamon, and coriander, simmered in a rich tomato sauce. A Central Asian comfort food ready in 45 minutes.
Filipino Picadillo Meatballs (Ground Beef in Tomato Sauce)
Filipino picadillo meatballs with potatoes, carrots, and peas in a savory tomato sauce. Classic comfort food over steamed rice, ready in 40 minutes.
Moroccan Kefta with Preserved Lemon and Olives (Tagine, 40 Minutes)
Spiced Moroccan kefta meatballs simmered in tomato sauce with preserved lemon and green olives. A fragrant tagine dinner ready in 40 minutes.
Nigerian Meatball Stew (Spiced Beef in Pepper Tomato Sauce)
Nigerian meatball stew - juicy beef meatballs simmered in a rich pepper tomato sauce with thyme, curry, and scotch bonnet. Serve over rice or yam.
Sicilian Meatballs with Pine Nuts and Currants
Sicilian meatballs combine ground beef with sweet currants and buttery pine nuts in a rich tomato sauce. A traditional recipe with Moorish roots, ready in under an hour.
Izmir Kofte: Turkish Meatballs with Potatoes in Tomato Sauce
Izmir kofte recipe - oven-braised Turkish meatballs with potatoes, peppers, and rich tomato sauce. A one-pan Aegean comfort classic ready in 75 minutes.
Lebanese Meatballs (Dawood Basha) in Spiced Tomato Sauce
Lebanese dawood basha - tender beef meatballs spiced with allspice and cinnamon, simmered in a rich tomato sauce with pine nuts. A 50-minute one-pot Middle Eastern dinner.
Soutzoukakia Smyrneika: Greek Meatballs in Tomato-Cumin Sauce
Authentic soutzoukakia - oblong Greek meatballs spiced with cumin and simmered in rich tomato sauce. A Smyrna comfort food classic ready in 60 minutes.
Portuguese Almondegas (Meatballs in White Wine Tomato Sauce)
Juicy beef and pork meatballs simmered in a white wine tomato sauce with bay leaf and parsley. A classic Portuguese comfort dinner ready in 45 minutes.
Cuban Albondigas (Meatballs in Creole Tomato Sauce)
Cuban albondigas are oversized beef and pork meatballs simmered in a cumin-spiked tomato sauce with dry white wine. A 50-minute comfort food classic served over white rice.
Brazilian Almondegas (Meatballs in Tomato Sauce)
Brazilian almondegas are juicy beef meatballs simmered in a garlicky tomato sauce. A 40-minute comfort food classic from Brazil, served over white rice.
Ethiopian Berbere Meatballs (Spiced Beef in Tomato Sauce)
Ethiopian berbere meatballs with warm spice blend in a rich tomato sauce. Ready in 40 minutes. Serve over rice or with injera for an easy weeknight dinner.
Vietnamese Xiu Mai Meatballs in Tomato Sauce
Juicy Vietnamese xiu mai pork meatballs with jicama crunch, simmered in savory-sweet tomato sauce. Serve with baguette or rice in about 45 minutes.
Russian Tefteli Meatballs Recipe (Porcupine Meatballs in Tomato Sauce)
Authentic Russian tefteli meatballs with rice simmered in creamy tomato sauce. A comforting Slavic classic ready in 45 minutes.
Spanish Albondigas Recipe: Meatballs in Tomato Sofrito Sauce
Authentic Spanish albondigas recipe - beef and pork meatballs simmered in smoky tomato sofrito sauce. Tapas or main dish ready in under an hour.
Moroccan Kefta Mkaouara: Meatballs in Spiced Tomato Sauce
Authentic Moroccan kefta mkaouara recipe - spiced lamb and beef meatballs simmered in a rich tomato sauce with poached eggs. A one-pot tagine dinner ready in under an hour.